Ingredients: tofu (soya, tomato puree, lemon juice, ground cumin, garam masala, sea salt, ground coriander, ground turmeric), gluten-free pasta (corn flour, rice flour), chard, red peppers, sea salt. Curry sauce: chopped tomatoes in tomato juice, coconut milk, tomato puree, ground cumin, garam masala, sea salt, ground coriander, ground turmeric.

419 calories